Born in the fertile vineyards of California, and with a FREE WEST COAST SPIRIT to match, Chop Shop breaks from the stuffy cabernet reputations of yesteryear. Because drinkers of Cabernet, Today, deserve a red that can hang with them, wherever they go.

Bring Cabernet, Today to be the crowd-pleaser that never disappoints.

Winemaking:

  • Appellation: Central Coast, California

  • Soil: Sandy Loam, various

  • Age of Vines: 20+ years

  • Elevation: 100 - 2,000 feet

  • Varietals: 82% Cabernet Sauvignon, 12% Merlot, 6% Petit Verdot

  • Aging: Aged for 12 months in 40% New French Oak

  • Alcohol: 14%

  • Format: 12/750 ML

Tasting Notes:

Black Cherry, Dried Herbs, Plum and Tomato Leaf

Food Pairings:

BBQ, Cured Meat, Pasta w/ Red Sauce, Pizza, Burgers, Veggies

Being a California Cabernet, Chop Shop if ready to be enjoyed any night of the week. FRUIT-FORWARD and FOOD FRIENDLY, it’s a crowd-pleasing red that never disappoints. We pick perfectly ripe grapes and age them in French and American oak 40% of which is new, lending structure to the final wine. This is a bold, juice Cabernet Sauvignon, and what’s in the bottle is approachable, with a fruit-forward personality that pairs well with your favorite red meats. Works great with veggies and burgers as well!

Building the beverage brands of tomorrow.